<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Dish]]></provider_name><provider_url><![CDATA[http://dish.andrewsullivan.com]]></provider_url><author_name><![CDATA[Andrew Sullivan]]></author_name><author_url><![CDATA[https://dish.andrewsullivan.com/author/sullydish/]]></author_url><title><![CDATA[Booze]]></title><type><![CDATA[link]]></type><html><![CDATA[
<p>All you need to know at Christmas &#8211; <a href="http://www.bmj.com/cgi/content/full/330/7482/85">and more</a>. If you want to get plastered as quickly as possible &#8211; because, you know, you have to spend time with your family &#8211; <a href="http://www.mindhacks.com/blog/2007/12/alcohol_the_cause_a.html">here&#8217;s a tip</a>:</p>
<blockquote>
<p>Rate of absorption of alcohol depends on several factors. It is quickest, for example, when alcohol is drunk on an empty stomach and the concentration of alcohol is 20-30%. Thus, sherry, with an alcohol concentration of about 20% increases the levels of alcohol in blood more rapidly than beer (3-8%), while spirits (40%) delay gastric emptying and inhibit absorption. Drinks aerated with carbon dioxide—for example, whisky and soda, and champagne—get into the system quicker.</p>
</blockquote>
<p>I always try to get as numb as possible at this time of year. It makes the hell pass more quickly.</p>
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