<![CDATA[Deeper Dish]]>This week the Dish welcomes back an old alum, Chris Bodenner, to our crack two-man staff. Chris has a knack for finding bull terrier videos, traces of amniotic fluid, and missing birth certificates before they become ubiquitous online and will add a layer of expedition that, with any luck, will be apparent soon in some new projects. It’s very hard to keep the long-distance in sight if you post 250 times a week. So the Dish now has a chef, a sous-chef and an aboyeur (look it up).
And yes, we’re still making this shit up as we go along. Bon appetit.
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