"Gorgeous Surfaces" by Thomas Lux from the May, 1994 issue of The Atlantic:

They are, the surfaces, gorgeous: a master
pastry chef at work here, the dips and whorls,
the wrist-twist
squeezes of cream from the tube
to the tart, sweet bleak sugarwork, needlework
toward the perfect lace doily
where sit the bone-china teacups, a little maze
of meaning maybe in their arrangement
sneaky obliques, shadow
allusives all piling
atop one another. Textures succulent but famished,
banal, bereft. These surfaces,
these flickering patinas,
through which,
if you could drill, or hack,
or break a trapdoor latch, if you could penetrate
these surfaces' milky cataracts, you
would drop,
free-fall
like a hope chest full of lead
to nowhere, no place, a dry-wind, sour,
nada place,
and you would keep dropping,
tumbling, slow
motion, over and over for one day, six days, fourteen
decades, eleven centuries (a long time
falling to fill a zero) and in that time
not a leaf, no rain,
not a single duck, nor hearts, not one human, nor sleep,
nor grace, nor graves–falling
to where the bottom, finally, is again the surface,
which is gorgeous, of course,
which is glue, saw- and stone-dust,
which is blue-gray
ice, which is
the barely glinting grit
of abyss.

(Photo of a skier in Spitzingsee, Germany by Miguel Villagran/Getty)