<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Dish]]></provider_name><provider_url><![CDATA[http://dish.andrewsullivan.com]]></provider_url><author_name><![CDATA[Andrew Sullivan]]></author_name><author_url><![CDATA[https://dish.andrewsullivan.com/author/sullydish/]]></author_url><title><![CDATA[Eating Google]]></title><type><![CDATA[link]]></type><html><![CDATA[<p><img alt="The-Anatomy-of-a-Cupcake" class="asset  asset-image at-xid-6a00d83451c45669e2014e8723f523970d" src="http://andrewsullivan.readymadeweb.com/wp-content/uploads/2011/04/6a00d83451c45669e2014e8723f523970d-550wi.jpg" style="width: 515px;" title="The-Anatomy-of-a-Cupcake" /></p> <p>Amanda Hesser <a href="http://www.food52.com/blog/1838_googles_new_recipe_search" target="_self">measures</a> Google&#39;s influence:</p> <blockquote> <p>The entity with the greatest influence on what Americans cook is  not Costco or Trader Joe’s. It’s not the Food Network or The New York  Times. It’s Google. Every month about a billion of its searches are for  recipes. The dishes that its search engine turns up, particularly those  on the first page of results, have a huge impact on what Americans cook.  Which is why, with a recent change in its recipe search, Google has, in  effect, taken sides in the food war. Unfortunately, it&#39;s taken the  wrong one.</p> </blockquote> <p>Nicholas Carr <a href="http://www.roughtype.com/archives/2011/03/googles_recipe.php  " target="_self">seconds</a> Hesser&#39;s complaints:</p>]]></html><thumbnail_url><![CDATA[https://sullydish.files.wordpress.com/2011/04/6a00d83451c45669e2014e8723f523970d-550wi.jpg?fit=440%2C330]]></thumbnail_url><thumbnail_width><![CDATA[203]]></thumbnail_width><thumbnail_height><![CDATA[330]]></thumbnail_height></oembed>