<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Dish]]></provider_name><provider_url><![CDATA[http://dish.andrewsullivan.com]]></provider_url><author_name><![CDATA[Andrew Sullivan]]></author_name><author_url><![CDATA[https://dish.andrewsullivan.com/author/sullydish/]]></author_url><title><![CDATA[Cooking As A&nbsp;Lifestyle]]></title><type><![CDATA[link]]></type><html><![CDATA[<p>Megan McArdle <a href="http://www.theatlantic.com/magazine/archive/2011/05/the-joy-of-not-cooking/8442/" target="_self">theorizes</a>&#0160;that &quot;we’re spending so much on our kitchens precisely&#0160;<em>because</em>&#0160;we’re using them less&quot;:</p>]]></html></oembed>