A reader writes:

The sole company that makes Limburger cheese is in Wisconsin, of course - in Monroe. A good friend of mine worked there in high school and became very fond of the cheese. He makes the drive from Madison once a month or so to get some. He keeps it hermetically sealed in the fridge, and his wife only allows him to open the container and eat the cheese outside. His preferred method is on rye with a fresh slice of onion, and a beer.

Another writes:

It does smell terrible. Some describe it smelling like old tennis shoes. However, it tastes great - very complex. I'm lucky enough to live within an hour of the only maker.  If you or any of your readers are ever in Wisconsin, stop at Baumgartner's in Monroe for a Limburger cheese sandwich.

Another: