<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Dish]]></provider_name><provider_url><![CDATA[http://dish.andrewsullivan.com]]></provider_url><author_name><![CDATA[Andrew Sullivan]]></author_name><author_url><![CDATA[https://dish.andrewsullivan.com/author/sullydish/]]></author_url><title><![CDATA[Animal Ink]]></title><type><![CDATA[link]]></type><html><![CDATA[
<p>Tim Donnelly, a vegan, <a href="http://www.theatlantic.com/life/archive/2011/10/no-charred-bones-or-animal-fat-the-search-for-a-vegan-tattoo/246936/" target="_self">wrestles</a> with tattoo ethics after finding out that there are &quot;charred bones of dead animals in the ink, fat from once-living things in the glycerin that serves as a carrying agent, [and] enzymes taken from caged sheep that go into making the care products&quot;:</p>
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<p>For some veggies I talked to, it seems the concern is similar to one they have about sugar: most mass-produced sugar is made using a process that includes bone char, making tons of delicious, sweet, and seemingly harmless things decidedly not vegan, or even vegetarian, but devilishly hard to avoid.</p>
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