<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Dish]]></provider_name><provider_url><![CDATA[http://dish.andrewsullivan.com]]></provider_url><author_name><![CDATA[Andrew Sullivan]]></author_name><author_url><![CDATA[https://dish.andrewsullivan.com/author/sullydish/]]></author_url><title><![CDATA[Dieting Through The&nbsp;Ages]]></title><type><![CDATA[link]]></type><html><![CDATA[
<p>Louise Foxcroft <a href="http://www.newscientist.com/blogs/culturelab/2012/01/eating-it-up-diet-fads-of-the-ages.html" target="_self">looks</a> to the history books:</p>
<blockquote>
<p>In the Victorian age the true &quot;medical idol of the moment&quot;, according  to the Lancet, was Horace Fletcher and his mastication theory. Dieters  chewed everything several hundred times (700 times for a shallot) and  not only slimmed down but defecated less. Fletcher was so proud of his  faeces that he always carried one with him to prove that it smelled like  a hot biscuit and weighed only 2 ounces. Franz Kafka and Henry James  were fervent Fletcherites and came to loathe food.</p>
</blockquote>
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