<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Dish]]></provider_name><provider_url><![CDATA[http://dish.andrewsullivan.com]]></provider_url><author_name><![CDATA[Andrew Sullivan]]></author_name><author_url><![CDATA[https://dish.andrewsullivan.com/author/sullydish/]]></author_url><title><![CDATA[Kraft&#8217;s World Conquest]]></title><type><![CDATA[link]]></type><html><![CDATA[<p><iframe frameborder="0" height="315" src="http://www.youtube.com/embed/EyW-0_QHY8k" width="515"></iframe></p> <p>Sasha Chapman <a href="http://walrusmagazine.com/articles/2012.09-food-manufacturing-taste#.UEjSRXlvvy8.twitter" target="_self">pens</a> a love letter to mass-produced macaroni and cheese, known to Canadians as &quot;Kraft Dinner&quot;:</p> <blockquote> <p>In 1997, sixty years after the first box promised &quot;dinner in seven  minutes — no baking required,&quot; we celebrated by making Kraft Dinner the  top-selling grocery item in the country. This makes KD, not poutine, our de facto national dish. We eat 3.2 boxes each in an average year, about 55 percent more than  Americans do. We are also the only people to refer to Kraft Dinner as a  generic for instant mac and cheese. The Barenaked Ladies sang wistfully  about eating the stuff: &quot;If I had a million dollars / we wouldn’t have  to eat Kraft Dinner / But we would eat Kraft Dinner / Of course we  would, we’d just eat more.&quot; In response, fans threw boxes of KD at the  band members as they performed. This was an act of veneration. </p> <p>True, Canada is just one outpost in Kraft’s globalized food system.</p> </blockquote>]]></html></oembed>