<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Dish]]></provider_name><provider_url><![CDATA[http://dish.andrewsullivan.com]]></provider_url><author_name><![CDATA[Andrew Sullivan]]></author_name><author_url><![CDATA[https://dish.andrewsullivan.com/author/sullydish/]]></author_url><title><![CDATA[An Unknown Pro]]></title><type><![CDATA[link]]></type><html><![CDATA[
<p>Matt Tullis&#0160;<a href="http://www.sbnation.com/longform/2012/10/17/3512680/feet-of-clay-heart-of-iron-horseshoe-champion-brian-simmons-might-be">profiles</a>&#0160;Brian Simmons, one of the world&#39;s top horseshoe pitchers:</p>
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<p>Horseshoe pitchers, even the best in the world, don’t make a lot of money. The world champion will take home $3,500 this year.  It cost Simmons somewhere around $3,000 just to travel from his home in Bristol, Vermont, to Knoxville, what with hotels and food and gas. </p>
<p>Because being the second-best horseshoe pitcher in the world is not a profit-making enterprise, Simmons has, in his lifetime, worked as a truck driver delivering everything from vinyl siding to beer, meat and seafood. He’s worked in machine shops and been a bartender. Now he is the night manager at a gas station and convenience store. He goes in at 4 p.m. every day through the week and stays until a little after midnight. The customers, they don’t know he is one of the best horseshoe pitchers in the world. His co-workers, though, they surely do.</p>
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