<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Dish]]></provider_name><provider_url><![CDATA[http://dish.andrewsullivan.com]]></provider_url><author_name><![CDATA[Andrew Sullivan]]></author_name><author_url><![CDATA[https://dish.andrewsullivan.com/author/sullydish/]]></author_url><title><![CDATA[So A Robot Walks Into A Bar&nbsp;…]]></title><type><![CDATA[link]]></type><html><![CDATA[<div class="embed-vimeo" style="text-align: center;"><iframe src="https://player.vimeo.com/video/66631233" width="580" height="360" frameborder="0" webkitallowfullscreen mozallowfullscreen allowfullscreen></iframe></div>
<p>And <a href="http://www.designboom.com/technology/makr-shakr-robotic-bartender-by-mit-senseable-lab-carlo-ratti/">gets behind</a> the counter:</p>
<blockquote><p>researchers at the MIT senseable city lab have collaborated with the coca-cola company and bacardí rums, to design a robotic bar tending system known as the &#8216;makr shakr&#8217;, which allows users to create real time personalized cocktail recipes using a smart phone app, transforming them into crowd-sourced drink combinations. to use &#8216;makr shakr&#8217;, one must download the software onto their handheld devices, which allows them to create both alcoholic and non-alcoholic drink combinations from a touchscreen-operated beverage dispenser, with more than 100 drink choices. the cocktails are then shaken up by three robotic arms, whose movements &#8211; shown on a large display positioned behind the bar &#8211; mimic the actions of a bartender, from the shaking of a martini to the thin slicing of a lemon garnish.</p>
<p>&#8216;makr shakr is a great example of how digital technologies are changing the interaction between people and products &#8211; a topic that our laboratory has been exploring in great depth,&#8217; says carlo ratti, director of the MIT senseable city lab. the installation can monitor among others, alcohol consumption and blood alcohol levels – something beyond what a traditional bartender can do.</p></blockquote>
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