<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Dish]]></provider_name><provider_url><![CDATA[http://dish.andrewsullivan.com]]></provider_url><author_name><![CDATA[Andrew Sullivan]]></author_name><author_url><![CDATA[https://dish.andrewsullivan.com/author/sullydish/]]></author_url><title><![CDATA[Beard Playoff Season]]></title><type><![CDATA[link]]></type><html><![CDATA[<p>It&#8217;s back with <a href="http://ftw.usatoday.com/2013/06/jaromir-jagss-playoff-beard-is-here-and-it-is-spectacular/" target="_blank">an early mutton-chop</a>, but I may just have a soft spot for someone whose last name is Jagr. </p>
<p>One great thing about the mutton chop? You get to shave the whitest bit of your beard, on your chin. But I think I may be finally accepting mine. I&#8217;m off to see my folks soon and my mum so hates the beard I&#8217;ve trimmed it right down for her (all moms, I&#8217;ve come to learn, want their sons to look permanently 14). The white &#8211; don&#8217;t let anyone tell you it&#8217;s gray &#8211; is now staring others in the face. And they say I look <em>younger</em>. I guess I should always listen to Aaron. And all of you.</p>
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