<![CDATA[The Heart of Cooking]]>Sometimes my titles are a bit misleading. Actually, most of the time. But this one is pretty literal.This is one of my favorite pots, a gift from Hubby for Valentine’s Day long ago.
I love my Le Creusetâ„¢ pots. I own only three, but use them regularly. Just last night I made beer-braised beef in my 5 quart Dutch oven. This one I use for small casseroles and rice dishes. And of course, the 3 quart is for everything. I’m finding that I prefer cooking in porcelain cast iron far more than non-stick. And let’s face it: the color is far prettier than the dull charcoal of most non-stick pots and pans. It makes me happy to cook in a pretty pot, and if Momma is happy, she tends not to burn anything 😉
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I love my Le Creusetâ„¢ pots. I own only three, but use them regularly. Just last night I made beer-braised beef in my 5 quart Dutch oven. This one I use for small casseroles and rice dishes. And of course, the 3 quart is for everything. I’m finding that I prefer cooking in porcelain cast iron far more than non-stick. And let’s face it: the color is far prettier than the dull charcoal of most non-stick pots and pans. It makes me happy to cook in a pretty pot, and if Momma is happy, she tends not to burn anything 😉