My sister Reno Queen posted a delicious cocktail recipe on the social-site-with-faces last week that had me drooling. Being raised in Puerto Rico, I have a deep love and respect for the humble coconut, so I am overjoyed to post her contribution to my Pinterest Mixology board.
Put all ingredients save the shredded coconut in a blender, and blend until smooth. Pour into a cocktail glass (martini as shown is pretty) and garnish with some shredded coconut flakes. You can also rim the glass with the flakes but it can be overkill, not to mention a bit messy.
You can try this on the rocks instead and call it a K-12. Just don’t forget the TWO DOLLARS.
Sometimes I amaze myself 😉
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