Use our bulk take out for home and office events of 50 people or less. Before looking at the menu below please note the following:
We recommend contacting us at least two weeks in advance. We only book a limited amount of bulk orders. There is a 5 pound combined minimum. We do not sell sides or cornbread without meats.
To receive a digital copy of this menu and order form please use the contact box below and allow two to three days for our office to reply. You may also call us at 207-442-9514, please select the business office from the menu. Our office is staffed part time and it may take several days to return calls.
Bulk Take Out Menu:
| ITEM (servings) | # of units | $ | TOTAL |
| POUND of PULLED PORK (3-5) | $18.00 | ||
| POUND of BEEF BRISKET (3-5) | $20.00 | ||
| POUND of SMOKED SAUSAGE (4 -7) | $15.00 | ||
| WHOLE CHICKEN cut into 6 pieces (2-5) | $17.00 | ||
| FULL SLAB of ST. LOUIS PORK RIBS (2-5) | $22.00 | ||
| PINT of ESB BBQ SAUCE 4oz. per unit included | NA | ||
| PINT of BEANS (4) | $9.00 | ||
| PINT of COLE SLAW (4) | $9.00 | ||
| LOAF of CORNBREAD (up to 20) | $15.00 | ||
| THERMAL HOT BOX / DAY | $25.00 | ||
| Hot box rental is mandatory w/ 20 units or more. | |||
| Usually Hot boxes must be returned by 11am next day. | |||
| Bourbon Mustard (1 ounce included for each # of sausage) | NA | ||
| Extra ESB / Pt. | 6.00 | ||
| Extra Bourbon Mustard / Pt. (available in ½ Pt.) | 12.00 | ||
| Habanero Hot Sauce/ Pt. (available in ½ Pt.) | 12.00 | ||
| SUBTOTAL | |||
| TAX 8% | |||
| TOTAL TO BE PAID IN ADVANCE | |||
To receive a PDF menu and order form please submit the information below: