<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[Occasionally Coherent]]></provider_name><provider_url><![CDATA[http://blog.bimajority.org]]></provider_url><author_name><![CDATA[Garrett Wollman]]></author_name><author_url><![CDATA[https://blog.bimajority.org/author/garrettwollman/]]></author_url><title><![CDATA[Week 3 chocolate tasting&nbsp;results]]></title><type><![CDATA[link]]></type><html><![CDATA[<p>We had our <a href="http://projects.csail.mit.edu/cgi-bin/wiki/view/Tasters/Week3">third weekly chocolate tasting</a> today, finishing up (for now) our set of mixed-origin chocolates with some boutique and artisanal products &#8212; which, surprisingly, did not rate especially highly.  I summarized the results this:</p>
<blockquote><p>Contrary to week 2&#8217;s experience, the panel was fairly united on this one: Venchi Extra Fondente 75% was the clear winner, with seven first-place votes and two second-place votes. The low-priced Icelandic bar, Nói Síríus Traditional Icelandic Chocolate, came in a surprise second place, with one first-place vote and five second-place votes. Two tasters gave top marks to Patric Chocolate Signature Blend (which was also tied with the Icelandic for one of the second-place votes), and one preferred the reference Valrhona Manjari. One of the first-place votes for the Venchi 75% was a tie with the same maker&#8217;s 85%, which also received a second-place vote.</p></blockquote>
<p>See the wiki page for more details.</p>
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