<![CDATA[Chocolate tasting results for week 7]]>I was expecting week 7, chock full of artisanal chocolates from boutique American makers, to be the culmination of our two months of preliminary heats. Boy was I wrong:

This tasting was a bit of a disaster for the artisanal chocolate makers — in fact, our two reference chocolates, Green & Black’s 85% and Equal Exchange Very Dark Chocolate tied for first place, each receiving three first-place votes and two second-place votes. Excluding those two, the top finisher was Dick Taylor 72% Madagascar, despite the sourness that all tasters noted, with one first-place vote, followed by the old bar of Rogue Silvestre 75% with two second-place votes. Rogue Balao 75% also received one first-place vote.

I’m not quite sure what happened — was it my tasting panel, or the protocol, or even the chocolates themselves? I mean, if you’re going to pay 24 cents a gram, you’d hope that at least someone would think it was the best they’d ever had! One theory of mine, though, is that it’s just the format of these bars:

I suspect that the size of the pieces may have significantly affected the reception of these artisanal chocolates. Unlike the two supermarket bars included as references, the five on-theme products are cast in very thin bars, which makes them less conducive to the tasting protocol we have been using. Tasters received approximately 50% larger pieces of the Green & Black’s 85% than they did of the Dick Taylor bars (at 56 grams each, the smallest in our entire series of tastings), and the Equal Exchange bar came in even larger pieces. I suspect that all of these products would have done better as somewhat thicker bars with portions between 4 and 6 grams.

(See the full details on our wiki.)

The championship round will run for two weeks, although the schedule is not determined yet. I tried to organize the chocolate lineup for each week to minimize the apples-to-oranges effects, so the first week will be:

Check back here next week for the results!

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