It’s a long holiday weekend here in Massachusetts, and I have a fairly ambitious schedule planned. First, if the weather is decent, I’ll be spending as much time on my bike as I can tolerate. Beyond that, I’m planning on doing a vegetarian soup by Yotam Ottolenghi (from Plenty More), grass-fed beef short ribs from Deborah Krasner’s Good Meat, a Joanne Chang coffee cake (from Flour), and whole-grain blueberry muffins from King Arthur Flour’s Whole Grain Baking. I might not get to all four, especially if the weather’s nice, and no promises about how many of them will make full blog posts, either.

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