I had originally planned to do a pound cake this weekend, but in view of the very large quantity of “free” food expected at the office over the next week, I decided that it would not be the best time. (But while I was shopping this evening on Newbury Street I ran across a Teuscher boutique and had to buy something, so my work colleagues will not be completely without a Monday-afternoon treat. Not all of them, anyway — some will have already vanished for Christmas break.) Next week I’ll be doing a cake for my birthday (involving recipes already presented here previously), and at least a gingerbread for the family Christmas party — possibly a pie or tart as well, if I have the time and sufficient inclination. I might do something the weekend after Christmas, and expect the regular schedule to resume after New Year’s.

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