Season 14 (2014)

#1401 “Meat and Potatoes with Panache”: Braised red potatoes
#1403 “Three Ways with Eggs”: Fluffy omelet; Perfect fried eggs
#1404 “A Modern Take on Pizza and Grilled Cheese”: Thin-crust whole-wheat pizza
#1405 French-style Dutch Oven Dinner”: French-style chicken and stuffing in a pot; French-style pork stew
#1409 “Revisiting Julia Child’s Turkey”: Roast Thanksgiving turkey and dressing
#1410 “Decadent Desserts”: Chocolate tart; Best butterscotch pudding
#1413 “It’s Pasta Night”: Spaghetti carbonara; Summer pasta puttanesca
#1414 “Oatmeal Muffins and Granola”: Oatmeal muffins
#1415 “Hearty Spanish and Italian Soups”: Hearty Spanish-style lentil and chorizo soup”
#1419 “Spiced-Up Cuban Cuisine”: Cuban-style Picadillo; Cuban shredded beef
#1420 “Best Barbecued Chicken & Cornbread”: Fresh corn cornbread
#1426 “Sweet American Clasics”: Marbled blueberry Bundt cake

Season 13 (2013)

#1301 “Meat and Potatoes à la Française”: Pot roasted pork loin; Potatoes boulangère
#1302 “Great American Classics”: Peanut butter sandwich cookies; Carrot layer cake
#1304 “Simple and Satisfying Vegetable Mains”: Farmhouse vegetable and barley soup
#1305 “Pork Chops and Lentil Salad”: Braised pork chops
#1306 “Ultimate Italian”: Ragú alla Bolognese
#1308 “Two Ways with Fish”: Poached fish fillets with sherry; Salmon cakes
#1309 “Big Bold Chicken Braises”: Chicken Marbella; Filipino chicken adobo
#1310 “Spicy Fall Sweets”: Pumpkin bread; Gingersnaps
#1312 “Breakfast Standbys”: Ten-minute steel-cut oatmeal (ed: if you don’t count the overnight soak)
#1315 “Great Italian Pasta Sauces”: Pasta all’Amatriciana
#1316 “Asian Takeout Favorites”: Sichuan stir-fried pork with garlic sauce; Thai stir-fried noodles with chicken
#1324 “Chili and Stew Go Vegetarian”: Vegetarian chili
#1325 “French Sweets, Refined and Rustic”: French apple cake

#1201 “Simply Chicken”: Simple roast chicken
#1202 “Fall Classics”: Pot-roasted pork loin
#1204 “Chocolate Torte”: Chocolate torte
#1205 “Pasta, Please”: Spring vegetable pasta
#1207 “A Latin Celebration”: Peruvian roast chicken, Black beans and rice
#1209 “Shake and Bake, Reinvented”: Nut-crusted chicken cutlets, Pan-fried pork chops
#1210 “Here’s the Beef”: Chili con carne
#1211 “Crepes and Croissants”: Crepes, Croissants
#1212 “Salmon and Sole”: Glazed salmon, Baked sole fillets with breadcrumbs
#1213 “Soup and Bread from Scratch”: Broccoli cheese soup
#1214 “A Moroccan Feast”: Chicken tagine with couscous
#1215 “Vegetarian Pasta Night”: Spaghetti al limone
#1216 “Cool and Creamy Desserts”: Homemade ice cream (vanilla bean), Chocolate pudding
#1219 “Mediterranean Specials”: Spanakopita, Beef kebabs*
#1225 “Summertime Supper”: Grilled stuffed pork tenderloin, Corn chowder
#1226 “Bistro-style Steak and Potatoes”: Pan-seared steak with herb sauce, Potato galette, Quick demiglace
??? “Cold Weather Comfort”: Split pea and ham soup

#1001 “Triple Chocolate Mousse Cake”: Triple chocolate mousse cake
#1002 “Chicken Classics Reinvented”: Crisp-skinned roast chicken
#1005 “Two Ways with Pork”: Skillet-roasted pork chops, Maple-glazed pork tenderloin (see below)
#1008 “Meat and Potatoes for Company”: Roast Chateaubriand, Aligot
#1012 “An Austrian Supper”: Pork schnitzel, Austrian potato salad
#1013 “Who Wants Pasta?”: Baked ziti
#1016 “Salmon Indoors and Out”: Oven-roasted salmon
#1020 “All-Time Cookie Favorites”: Super chewy chocolate cookies, Thin and crispy oatmeal cookies
#1021 “South of the Border Supper”: Mexican pulled pork, Mexican street corn

#903 “Dinner with a Latin Accent”: Arroz con pollo
#904 “The Crunchiest Pork Chops Ever”: Pork chops with crisp crust (aka Crispy breaded pork chops), Applesauce

#801 “Rainy Day BBQ Pork Chops”: Macaroni salad
#805 “French Classics”: Chocolate pots de creme
#816 “Old-Fashioned Breakfast Cakes”: Blueberry boy bait, New York-style crumb cake
#820 “Indian Favorites Simplified”: Chicken tikka masala

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