In the mood to treat yourself to something special? A Golden Opulence sundae from New York City’s Serendipity 3 restaurant  is covered in 23-carat edible gold leaf and is also rich in flavor thanks to Tahitian vanilla ice cream infused with Madagascar vanilla beans and chunks of rare Chuao chocolate from Venezuela.

In lieu of Hershey’s syrup and a maraschino cherry, this sundae is drizzled with one of the world’s most expensive chocolates, from Amedei Porcelana, and then adorned with candied fruits, gold covered almonds, chocolate truffles and marzipan cherries.

The dish also features a dollop of sweet Grande Passion caviar served with a mother of pearl spoon and a gilded sugar flower. The whole shebang looks as good as it tastes, served in a Baccarat crystal goblet (yours to keep) with an 18-carat gold spoon (not included).

The price? $1,000.

If you care to splurge to purchase this dessert, you will have purchased the world’s most expensive dessert, according to Guinness World Records.

Watch the Golden Opulence Sundae being made in this video: