<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[Delici&#039;arte&#039;]]></provider_name><provider_url><![CDATA[https://deliciarte.wordpress.com]]></provider_url><author_name><![CDATA[lavandainglesa]]></author_name><author_url><![CDATA[https://deliciarte.wordpress.com/author/lavandainglesa/]]></author_url><title><![CDATA[Museu del jamon,&nbsp;Madrid]]></title><type><![CDATA[link]]></type><html><![CDATA[<p><img data-attachment-id="303" data-permalink="https://deliciarte.wordpress.com/2009/08/09/museu-del-jamon-madrid/dsc01978/" data-orig-file="https://deliciarte.files.wordpress.com/2009/08/dsc01978.jpg" data-orig-size="2592,1944" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;3.5&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DSC-T2&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1247305945&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;6.33&quot;,&quot;iso&quot;:&quot;100&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="DSC01978" data-image-description="" data-medium-file="https://deliciarte.files.wordpress.com/2009/08/dsc01978.jpg?w=300" data-large-file="https://deliciarte.files.wordpress.com/2009/08/dsc01978.jpg?w=1024" class="alignnone size-thumbnail wp-image-303" title="DSC01978" src="https://deliciarte.files.wordpress.com/2009/08/dsc01978.jpg?w=150&#038;h=112" alt="DSC01978" width="150" height="112" srcset="https://deliciarte.files.wordpress.com/2009/08/dsc01978.jpg?w=150&amp;h=112 150w, https://deliciarte.files.wordpress.com/2009/08/dsc01978.jpg?w=300&amp;h=224 300w" sizes="(max-width: 150px) 100vw, 150px" /> </p>
<p>Não desfazendo o nosso presunto, o Ibérico é muito bom&#8230; Por curiosidade procurava algum link que falasse do presunto e achei nos chefesdecozinha.</p>
<p> <a href="http://www.chefesdecozinha.com/index.php?s=4&amp;eid=5">http://www.chefesdecozinha.com/index.php?s=4&amp;eid=5</a></p>
<p>Para todos os fãns de um bom presunto, não deixem de ler&#8230;</p>
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