<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[Drinkin&#039; on a Lincoln]]></provider_name><provider_url><![CDATA[https://drinkinonalincoln.wordpress.com]]></provider_url><author_name><![CDATA[butterflydoodles]]></author_name><author_url><![CDATA[https://drinkinonalincoln.wordpress.com/author/butterflydoodles/]]></author_url><title><![CDATA[Disaronno]]></title><type><![CDATA[link]]></type><html><![CDATA[<p>Ok, so I&#8217;m cheating a little bit, I already know I like this one but since I haven&#8217;t blogged about it yet I&#8217;m going to do it now.&nbsp; 😀</p>
<p>The Disaronno mini (50 ml) comes in an attractive square, textured clear glass bottle with a black, square cap displaying DISARONNO on all four sides and a crest on the top.&nbsp; Research (and previous experience) tells me that this is an amaretto liqueur.&nbsp; The liquid inside is a medium gold, something I&#8217;m realizing is called &#8220;caramel&#8221; in this industry.&nbsp; Pftt.&nbsp; Whatever.</p>
<p>Opening the bottle is hard, the square edges of the cap hurts my hand.&nbsp; Every. Single. Time.&nbsp; So I wrap the corner of my soft, fluffy blanket that I keep on my favorite chair around the cap and get the darn thing off.&nbsp; The sweet almond fragrance wafts up to my nose and brings me back to my childhood when I first added almond extract to something I was baking.&nbsp; Mmmmm&#8230;</p>
<p>This I could drink straight because it&#8217;s more flavor than burning alcohol on my tongue.&nbsp; A sip gives me a sweet, light almond flavor.&nbsp; I&#8217;ve tried this before with cranberry juice and while that was okay it wasn&#8217;t amazing, despite my friend Aaron the bartender&#8217;s recommendation&#8230; maybe it&#8217;s more because I&#8217;m not a big fan of cranberry juice?&nbsp; Anyway, Aaron said it tastes like candy but I just couldn&#8217;t get into it so tonight I&#8217;m going to try it with cream soda.</p>
<p>My cream soda, which had been sitting peacefully on the table for the last 24 hours just spit foam everywhere, whaaaa???&nbsp; Excuse me for a moment while I clean it up.</p>
<p>Back on track.&nbsp; The cream soda and the Disaronno are the same color.&nbsp; I put about as much soda in as the liqueur and stir it with my dinner fork.&nbsp; Huh.&nbsp; That is actually not as good as I thought it would be.&nbsp; It&#8217;s not bad but it didn&#8217;t improve the liqueur even a tiny bit, I think I&#8217;d rather drink it straight.</p>
<p>I&#8217;m actually kind of sad, I think I&#8217;ve ruined this drink with the cream soda, boo!</p>
<p>Next test, eating some chocolate fudge &#8211; with walnuts, of course &#8211; while drinking my concoction.&nbsp; Better, but the last time I had the fudge and the Disaronno together they were Ama-Zing!&nbsp; Okie dokie, well, now I know!</p>
<p>The Disaronno is definitely a keeper and once they stop making the full-size bottles with the limited edition wrappers that I don&#8217;t think are pretty I&#8217;ll buy one to keep on hand.</p>
<p>Their website gave several recipes that look like they might be worth trying and Disaronno apparently likes to give their drinks fun names, oh goodie:<br />
<strong>The Godfather</strong></p>
<ul class="recipe">
<li>25 ml DISARONNO</li>
<li>50 ml Whisky</li>
<li>Orange twist</li>
</ul>
<p>Pour over large ice ball and stir. Garnish with orange twist.<br />
<strong>Jamaican the Italian Crazy</strong></p>
<ul class="recipe">
<li>35 ml Disaronno</li>
<li>25 ml fresh Lemon juice</li>
<li>50 ml Mango juice</li>
<li>2 slices of fresh Cucumber muddled</li>
<li>5 ml Passion fruit syrup</li>
<li>Pineapple Leaf</li>
<li>Mint sprig</li>
<li>Passion fruit</li>
</ul>
<p>Shake all ingredients, pour over cubed ice into tiki cup. Garnish with pineapple leaf, half a passion fruit, add mint sprig.<br />
<strong>Italian Lady</strong></p>
<ul class="recipe">
<li>25 ml Disaronno</li>
<li>10 ml Dry Vermouth</li>
<li>Prosecco</li>
<li>Orange twist</li>
</ul>
<p>Build in champagne flute with ice. Garnish with orange.<br />
So, those look like fun but I have a feeling that this is going to be one of those I drink straight, oh wait, I mean neat.&nbsp; I&#8217;m learning the jargon here too, yay!</p>
<p>The technicalities:</p>
<p>Bottles Esthetics:&nbsp; Elegant, classy, pretty both empty and full.&nbsp; Earns it the Raised Eyebrow of Interest and a spot on my windowsill.<br />
Scent:&nbsp; Sweet, light almond.&nbsp; Brings back childhood memories<br />
Viscosity: Thin with a slight oily feel.<br />
Taste:&nbsp; Sweet almond.&nbsp; Not too light, not too heavy on either the sweet or almond.<br />
Versatility:&nbsp; I&#8217;m thinking this one is not terribly versatile as almond doesn&#8217;t go with everything but I like it so much I don&#8217;t really care&#8230;<br />
Overall Score:&nbsp; 9 out of 10</p>
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