<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[The Equinox]]></provider_name><provider_url><![CDATA[http://fduequinox.com]]></provider_url><author_name><![CDATA[fduequinox]]></author_name><author_url><![CDATA[https://fduequinox.com/author/fduequinox/]]></author_url><title><![CDATA[Recipe of the Week: Mug Mac and&nbsp;Cheese]]></title><type><![CDATA[link]]></type><html><![CDATA[<div class="page" title="Page 8">
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<p>By CARLY EDELMAN</p>
<p>Staff Writer</p>
<p>Inspired by Food Network</p>
<p>Ingredients:</p>
<p>1/3 cup pre-made pasta (or 1/3 cup uncooked pasta and 3⁄4 cups water)</p>
<p>5 tablespoons of cream (or 4 tablespoons of milk)</p>
<p>1 tablespoon our (or other thickening agent)</p>
<p>5 tablespoons of the cheese of your choice (more or less depending on how cheesy you would like your dish.)</p>
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<p>Steps:</p>
<p>1.) In a microwave friendly bowl/dish, add the uncooked pasta and water. Cook for 2.5-5 minutes (time varies based on microwave).</p>
<p>2.) Drain the water from the dish.</p>
<p>3.) Add the ingredients into your cooked pasta and stir thoroughly.</p>
<p>4.) Cook for 1 minute (if the consistency is too loose, pop it in for another 30 seconds).</p>
<p>5.) Stir and enjoy!</p>
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<p>If you have premade pasta, skip steps one and two. You can also replace the noodles with plain cooked ramen.</p>
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