I bottled my not-very-cleverly-named “Dark Roast” Coffee Porter three weeks ago yesterday, so now is when it’s starting to get quite good.  It’s dry and dark, and the coffee flavor comes through clearly.  It’s not too heavy-bodied, has a good clean finish, and at about 5% ABV isn’t overwhelmingly strong, so if you like coffee, it’s a nice, easy drinking beer.  I’m quite happy with how it came out, and I’ll probably try something similar again either this season or next fall.

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