<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[Fineness &amp; Accuracy]]></provider_name><provider_url><![CDATA[https://finenessandaccuracy.wordpress.com]]></provider_url><author_name><![CDATA[Scott Madin]]></author_name><author_url><![CDATA[https://finenessandaccuracy.wordpress.com/author/smadin/]]></author_url><title><![CDATA[Bottling Day Pt.&nbsp;II]]></title><type><![CDATA[link]]></type><html><![CDATA[<p>Got the &#8220;Dark Roast&#8221; Coffee Porter bottled — a big yield, 54 bottles, which I&#8217;m pleased about — and a friend came over to help, and brought a hydrometer, so I know the final gravity for this one: about 1.016, which is right around what I expected.  So with the standard assistance fee of a six-pack, I&#8217;ve got 100 bottles conditioning in the basement now: always a good thing.</p>
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