Grains

• 6.6lbs light malt extract
• 1lb black patent malt
• 0.5lb roasted barley
• 0.5lb American two-row malt*

Hops

• 1oz Chinook @ 60 minutes
• 0.5oz Glacier @ 10 minutes
• 0.5oz Glacier @ 2 minutes

Other

• Safale S-04 ale yeast
• 0.5tsp Irish Moss

Statistics

• Projected OG: 1.056
• Color: 39°L
• IBUs: 50

*Mashed to make 1qt yeast starter 24hrs in advance

As Brewed 2009-02-08

Grains

• As above

Hops

• As above

Other

• As above

Statistics

• OG: 1.058
• FG: 1.016, bottled 2009-02-16