<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[Jeju Tourism Organization&#039;s Travel Blog]]></provider_name><provider_url><![CDATA[https://jejutourism.wordpress.com]]></provider_url><author_name><![CDATA[jejutourism]]></author_name><author_url><![CDATA[https://jejutourism.wordpress.com/author/jejutourism/]]></author_url><title><![CDATA[Hyeopjae Beach]]></title><type><![CDATA[link]]></type><html><![CDATA[<p style="text-align:center;">Summer is not far away, which means beach season is almost here! Take a glimpse at one of Jeju&#8217;s beautiful beaches on the west coast &#8211; Hyeopjae Beach.</p>
<p style="text-align:center;"><a href="http://jejublog.net/wp-content/uploads/2016/05/hyeopjae8.jpg"><img data-attachment-id="1758" data-permalink="https://jejutourism.wordpress.com/?p=1758" data-orig-file="" data-orig-size="" data-comments-opened="1" data-image-meta="[]" data-image-title="[Jeju Food] Deoksung: 80km of passion for a 38 year family-run restaurant" data-image-description="&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1748 aligncenter&quot; alt=&quot;1-1&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot; width=&quot;468&quot; height=&quot;301&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;When you visit Jeju Island you can’t just eat our popular black pork and raw seafood dishes. There are other dishes out there to try and there is one restaurant in particular I want to recommend.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;It is a restaurant that uses Jeju ingredients and a traditional Jeju cooking style.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;Its name is Deoksung.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;You’ll find Deoksung at two locations on the island. The first, which opened in 1975, is in Molseupo and the other is in Jeju City’s Yeondong area. They both have the same name therefore I&#8217;m sure you can guess they are run by the same family.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;I met with a friend who I had not seen in a while and went to try the signature dish &#8211; okdom soup filled up with lots of fresh radish.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;While okdom might be common these days long ago it was considered precious and fit, along with abalone, for kings.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;In Jeju dialect okdom is known as &#8220;geguk&#8221;.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1750 aligncenter&quot; alt=&quot;1-3&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot; width=&quot;316&quot; height=&quot;350&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;The recipe varies slightly from restaurant to restaurant on the island. Let me explain.&lt;/p&gt;
&lt;p&gt;On the east-side you’ll find it served alongside seaweed. On the west-side you’ll find it with radish. Thus you should be able to guess where the Deoksung family is from.&lt;/p&gt;
&lt;p&gt;“How did you know that?” will come the surprised reaction of the restaurant owner if you ask them.&lt;/p&gt;
&lt;p&gt;It’s kind of surprising that such a small island has a recipe variation like this. But it gets more varied when Jeju dialect is considered. On the east-side it is known as “Solrani”, on the west-side it is Saengseon, and on the north-side of Halla-san it prefers the name “Solragi”.&lt;/p&gt;
&lt;p&gt;Perhaps Jeju isn’t so small after all?&lt;/p&gt;
&lt;p&gt;The best seller is the okdom soup without the red pepper.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1749 aligncenter&quot; alt=&quot;1-2&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot; width=&quot;468&quot; height=&quot;356&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;However here’s extra kilometer about the restaurant which really impresses me: every day the owner drives 80km to Pyoseon and back for the fish. According to him catches from that area of the island are the best.&lt;/p&gt;
&lt;p&gt;What a special same-day okdom taste.&lt;/p&gt;
&lt;p&gt;It is very tender, but if you do cook okdom with red pepper you’ll get a spicy soup instead which is agreeable.&lt;/p&gt;
&lt;p&gt;Actually in this place you should really only look at the menu for a price reference.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1751 aligncenter&quot; alt=&quot;1-4&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot; width=&quot;466&quot; height=&quot;210&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;You need to be looking at the white board because that’s where you’ll see the menu for the day.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1752 aligncenter&quot; alt=&quot;1-5&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot; width=&quot;470&quot; height=&quot;342&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;On the day I went you could get jogi (croaker or yellow corvina), Wooleok (soft shell clam), bollak (rockfish), and gaori (ray)&lt;b&gt;.&lt;/b&gt; From opening time items will slowly be erased and if you go around 12:30 p.m. or 1 p.m. you’re likely to see a completely white board.&lt;/p&gt;
&lt;p&gt;Thing is if the weather turns bad the menu is influenced accordingly. During typhoon Samba there was a 4 day weather-enforced holiday and during Bolaven the restaurant closed for one week.&lt;/p&gt;
&lt;p&gt;[caption id=&quot;attachment_1753&quot; align=&quot;aligncenter&quot; width=&quot;470&quot;]&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1753&quot; alt=&quot;Bad weather brings no fresh fish&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot; width=&quot;470&quot; height=&quot;330&quot; /&gt;&lt;/a&gt; Bad weather brings no fresh fish[/caption]&lt;/p&gt;
&lt;p&gt;So if the weather is bad the fishermen can’t get their fish and Deoksung can’t get its menu.&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;em&gt;&lt;strong&gt;Information&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Address: &lt;/strong&gt;Jeju-si, Yeondong 293-24 (on a small road directly behind the KBS TV building&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Telephone:&lt;/strong&gt; 064-472-0178&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;b&gt;Jeju Tourism Organization : &lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.jejutour.go.kr/&quot; target=&quot;_blank&quot;&gt;http://www.jejutour.go.kr/&lt;/a&gt; &lt;/b&gt;&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.ijto.or.kr/&quot; target=&quot;_blank&quot;&gt;http://www.ijto.or.kr/&lt;/a&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;[googlemaps https://maps.google.com/maps/ms?msa=0&amp;amp;msid=209493532844221362210.0004dc20940025b92626c&amp;amp;ie=UTF8&amp;amp;t=h&amp;amp;z=17&amp;amp;output=embed&amp;amp;w=425&amp;amp;h=350]&lt;/p&gt;
" data-medium-file="" data-large-file="" class="size-full wp-image-1758 aligncenter" src="https://i0.wp.com/jejublog.net/wp-content/uploads/2016/05/hyeopjae8.jpg" alt="hyeopjae8" width="640" height="390" /></a></p>
<p style="text-align:left;">Can you see how blue and clear the water is? Imagine dipping your toes in this cool water. ^_^</p>
<p style="text-align:center;"><a href="http://jejublog.net/wp-content/uploads/2016/05/hyeopchae3.jpg"><img data-attachment-id="1753" data-permalink="https://jejutourism.wordpress.com/2013/05/07/jeju-food-deoksung-80km-of-passion-for-a-38-year-family-run-restaurant/1-6/" data-orig-file="https://jejutourism.files.wordpress.com/2013/05/1-6.jpg" data-orig-size="470,330" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;Picasa&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1367854533&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="1-6" data-image-description="" data-medium-file="https://jejutourism.files.wordpress.com/2013/05/1-6.jpg?w=300" data-large-file="https://jejutourism.files.wordpress.com/2013/05/1-6.jpg?w=470" class="size-full wp-image-1753 aligncenter" src="https://i2.wp.com/jejublog.net/wp-content/uploads/2016/05/hyeopchae3.jpg" alt="hyeopchae3" width="640" height="390" /></a></p>
<p style="text-align:left;">Standing on these block rocks, you can look out in to the vast ocean and feel so small.</p>
<p style="text-align:center;"><a href="http://jejublog.net/wp-content/uploads/2016/05/hyeopjae7.jpg"><img data-attachment-id="1757" data-permalink="https://jejutourism.wordpress.com/?p=1757" data-orig-file="" data-orig-size="" data-comments-opened="1" data-image-meta="[]" data-image-title="[Jeju Food] Deoksung: 80km of passion for a 38 year family-run restaurant" data-image-description="&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1748 aligncenter&quot; alt=&quot;1-1&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot; width=&quot;468&quot; height=&quot;301&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;When you visit Jeju Island you can’t just eat our popular black pork and raw seafood dishes. There are other dishes out there to try and there is one restaurant in particular I want to recommend.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;It is a restaurant that uses Jeju ingredients and a traditional Jeju cooking style.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;Its name is Deoksung.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;You’ll find Deoksung at two locations on the island. The first, which opened in 1975, is in Molseupo and the other is in Jeju City’s Yeondong area. They both have the same name therefore I&#8217;m sure you can guess they are run by the same family.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;I met with a friend who I had not seen in a while and went to try the signature dish &#8211; okdom soup filled up with lots of fresh radish.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;While okdom might be common these days long ago it was considered precious and fit, along with abalone, for kings.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;In Jeju dialect okdom is known as &#8220;geguk&#8221;.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1750 aligncenter&quot; alt=&quot;1-3&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot; width=&quot;316&quot; height=&quot;350&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Curiously the recipe varies slightly from restaurant to restaurant on the island. Let me explain.&lt;/p&gt;
&lt;p&gt;On the east-side you’ll find it served alongside seaweed. On the west-side you’ll find it with radish. Thus you should be able to guess where the Deoksung family is from.&lt;/p&gt;
&lt;p&gt;“How did you know that?” will come the surprised reaction of the restaurant owner if you ask them.&lt;/p&gt;
&lt;p&gt;It’s kind of surprising that such a small island has a recipe variation like this. But it gets more varied when Jeju dialect is considered. On the east-side it is known as “Solrani”, on the west-side it is Saengseon, and on the north-side of Halla-san it prefers the name “Solragi”.&lt;/p&gt;
&lt;p&gt;Perhaps Jeju isn’t so small after all?&lt;/p&gt;
&lt;p&gt;The best seller is the okdom soup without the red pepper.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1749 aligncenter&quot; alt=&quot;1-2&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot; width=&quot;468&quot; height=&quot;356&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;However here’s extra kilometer about the restaurant which really impresses me: every day the owner drives 80km to Pyoseon and back for the fish. According to him catches from that area of the island are the best.&lt;/p&gt;
&lt;p&gt;What a special same-day okdom taste.&lt;/p&gt;
&lt;p&gt;It is very tender, but if you do cook okdom with red pepper you’ll get a spicy soup instead which is agreeable.&lt;/p&gt;
&lt;p&gt;Actually in this place you should really only look at the menu for a price reference.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1751 aligncenter&quot; alt=&quot;1-4&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot; width=&quot;466&quot; height=&quot;210&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;You need to be looking at the white board because that’s where you’ll see the menu for the day.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1752 aligncenter&quot; alt=&quot;1-5&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot; width=&quot;470&quot; height=&quot;342&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;On the day I went you could get jogi (croaker or yellow corvina), Wooleok (soft shell clam), bollak (rockfish), and gaori (ray)&lt;b&gt;.&lt;/b&gt; From opening time items will slowly be erased and if you go around 12:30 p.m. or 1 p.m. you’re likely to see a completely white board.&lt;/p&gt;
&lt;p&gt;Thing is if the weather turns bad the menu is influenced accordingly. During typhoon Samba there was a 4 day weather-enforced holiday and during Bolaven the restaurant closed for one week.&lt;/p&gt;
&lt;p&gt;[caption id=&quot;attachment_1753&quot; align=&quot;aligncenter&quot; width=&quot;470&quot;]&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1753&quot; alt=&quot;Bad weather brings no fresh fish&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot; width=&quot;470&quot; height=&quot;330&quot; /&gt;&lt;/a&gt; Bad weather brings no fresh fish[/caption]&lt;/p&gt;
&lt;p&gt;So if the weather is bad the fishermen can’t get their fish and Deoksung can’t get its menu.&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;em&gt;&lt;strong&gt;Information&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Address: &lt;/strong&gt;Jeju-si, Yeondong 293-24 (on a small road directly behind the KBS TV building&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Telephone:&lt;/strong&gt; 064-472-0178&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;b&gt;Jeju Tourism Organization : &lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.jejutour.go.kr/&quot; target=&quot;_blank&quot;&gt;http://www.jejutour.go.kr/&lt;/a&gt; &lt;/b&gt;&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.ijto.or.kr/&quot; target=&quot;_blank&quot;&gt;http://www.ijto.or.kr/&lt;/a&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;[googlemaps https://maps.google.com/maps/ms?msa=0&amp;amp;msid=209493532844221362210.0004dc20940025b92626c&amp;amp;ie=UTF8&amp;amp;t=h&amp;amp;z=17&amp;amp;output=embed&amp;amp;w=425&amp;amp;h=350]&lt;/p&gt;
" data-medium-file="" data-large-file="" class="size-full wp-image-1757 aligncenter" src="https://i0.wp.com/jejublog.net/wp-content/uploads/2016/05/hyeopjae7.jpg" alt="hyeopjae7" width="640" height="390" /></a></p>
<p style="text-align:left;">When the sun starts to set, there&#8217;s a peaceful feeling as you walk along the water edge.</p>
<p style="text-align:center;"><a href="http://jejublog.net/wp-content/uploads/2016/05/Hyeopjae1.jpg"><img data-attachment-id="1755" data-permalink="https://jejutourism.wordpress.com/?p=1755" data-orig-file="" data-orig-size="" data-comments-opened="1" data-image-meta="[]" data-image-title="[Jeju Food] Deoksung: 80km of passion for a 38 year family-run restaurant" data-image-description="&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1748 aligncenter&quot; alt=&quot;1-1&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot; width=&quot;468&quot; height=&quot;301&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;When you visit Jeju Island you can’t just eat our popular black pork and raw seafood dishes. There are other dishes out there to try and there is one restaurant in particular I want to recommend.&lt;/p&gt;
&lt;p&gt;It is a restaurant that uses Jeju ingredients and a traditional Jeju cooking style.&lt;/p&gt;
&lt;p&gt;Its name is Deoksung.&lt;/p&gt;
&lt;p&gt;You’ll find Deoksung at two locations on the island. The first, which opened in 1975, is in Molseupo and the other is in Jeju City’s Yeong-dong are. They both have the same name therefore I&#8217;m sure you can guess they are run by the same family.&lt;/p&gt;
&lt;p&gt;So I met with a friend who I had not seen in a while and went to try the signature dish &#8211; okdom soup filled up with lots of fresh radish.&lt;/p&gt;
&lt;p&gt;While okdom might be common these days long ago it was considered precious and fit, along with abalone , for kings.&lt;/p&gt;
&lt;p&gt;In Jeju dialect okdom is known as &#8220;geguk&#8221;.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1750 aligncenter&quot; alt=&quot;1-3&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot; width=&quot;316&quot; height=&quot;350&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;Curiously the cooking method varies from restaurant to restaurant on the island. Let me explain.&lt;/p&gt;
&lt;p&gt;On the east-side you’ll find it served alongside seaweed. On the west-side you’ll find it with radish. Thus you should be able to guess where the Deoksung family is from.&lt;/p&gt;
&lt;p&gt;“How did you know that?” will come the surprised reaction of the restaurant owner if you ask them.&lt;/p&gt;
&lt;p&gt;It’s kind of surprising that such a small island has a recipe variation like this. But it gets more varied when Jeju dialect is considered. On the east-side it is known as “Solrani”, on the west-side it is Saengseon, and on the north-side of Halla-san it prefers the name “Solragi”.&lt;/p&gt;
&lt;p&gt;Perhaps Jeju isn’t so small after all?&lt;/p&gt;
&lt;p&gt;The best seller is the okdom soup without the red pepper.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1749 aligncenter&quot; alt=&quot;1-2&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot; width=&quot;468&quot; height=&quot;356&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;However here’s extra kilometer about the restaurant which really impresses me: every day the owner drives 80km to Pyoseon and back for the fish. According to him catches from that area of the island are the best.&lt;/p&gt;
&lt;p&gt;What a special same-day okdom taste.&lt;/p&gt;
&lt;p&gt;It is very tender, but if you do cook okdom with red pepper you’ll get a spicy soup instead which is agreeable.&lt;/p&gt;
&lt;p&gt;Actually in this place you should really only look at the menu for a price reference.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1751 aligncenter&quot; alt=&quot;1-4&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot; width=&quot;466&quot; height=&quot;210&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;You need to be looking at the white board because that’s where you’ll see the menu for the day.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1752 aligncenter&quot; alt=&quot;1-5&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot; width=&quot;470&quot; height=&quot;342&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;On the day I went you could get jogi (croaker or yellow corvina), Wooleok (soft shell clam), bollak (rockfish), and gaori (ray)&lt;b&gt;.&lt;/b&gt; From opening time items will slowly be erased and if you go around 12:30 p.m. or 1 p.m. you’re likely to see a completely white board.&lt;/p&gt;
&lt;p&gt;Thing is if the weather turns bad the menu is influenced accordingly. During typhoon Samba there was a 4 day weather-enforced holiday and during Bolaven the restaurant closed for one week.&lt;/p&gt;
&lt;p&gt;[caption id=&quot;attachment_1753&quot; align=&quot;aligncenter&quot; width=&quot;470&quot;]&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1753&quot; alt=&quot;Bad weather brings no fresh fish&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot; width=&quot;470&quot; height=&quot;330&quot; /&gt;&lt;/a&gt; Bad weather brings no fresh fish[/caption]&lt;/p&gt;
&lt;p&gt;So if the weather is bad the fishermen can’t get their fish and Deoksung can’t get its menu.&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;em&gt;&lt;strong&gt;Information&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Address: &lt;/strong&gt;Jeju-si, Yeondong 293-24 (on a small road directly behind the KBS TV building&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Telephone:&lt;/strong&gt; 064-472-0178&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;b&gt;Jeju Tourism Organization : &lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.jejutour.go.kr/&quot; target=&quot;_blank&quot;&gt;http://www.jejutour.go.kr/&lt;/a&gt; &lt;/b&gt;&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.ijto.or.kr/&quot; target=&quot;_blank&quot;&gt;http://www.ijto.or.kr/&lt;/a&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;[googlemaps https://maps.google.com/maps/ms?msa=0&amp;amp;msid=209493532844221362210.0004dc20940025b92626c&amp;amp;ie=UTF8&amp;amp;t=h&amp;amp;z=17&amp;amp;output=embed&amp;amp;w=425&amp;amp;h=350]&lt;/p&gt;
" data-medium-file="" data-large-file="" class="size-full wp-image-1755 aligncenter" src="https://i2.wp.com/jejublog.net/wp-content/uploads/2016/05/Hyeopjae1.jpg" alt="Hyeopjae1" width="640" height="390" /></a></p>
<p style="text-align:left;">At night, the sky deepens in color, but the landscape is still beautiful.</p>
<p style="text-align:center;"><a href="http://jejublog.net/wp-content/uploads/2016/05/hyeopjae9.jpg"><img data-attachment-id="1759" data-permalink="https://jejutourism.wordpress.com/?p=1759" data-orig-file="" data-orig-size="" data-comments-opened="1" data-image-meta="[]" data-image-title="[Jeju Food] Deoksung: 80km of passion for a 38 year family-run restaurant" data-image-description="&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1748 aligncenter&quot; alt=&quot;1-1&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot; width=&quot;468&quot; height=&quot;301&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;When you visit Jeju Island you can’t just eat our popular black pork and raw seafood dishes. There are other dishes out there to try and there is one restaurant in particular I want to recommend.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;It is a restaurant that uses Jeju ingredients and a traditional Jeju cooking style.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;Its name is Deoksung.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;You’ll find Deoksung at two locations on the island. The first, which opened in 1975, is in Molseupo and the other is in Jeju City’s Yeondong area. They both have the same name therefore I&#8217;m sure you can guess they are run by the same family.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;I met with a friend who I had not seen in a while and went to try the signature dish &#8211; okdom soup filled up with lots of fresh radish.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;While okdom might be common these days, long ago it was considered precious enough for kings.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;In Jeju dialect okdom is known as &#8220;geguk&#8221;.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1750 aligncenter&quot; alt=&quot;1-3&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot; width=&quot;316&quot; height=&quot;350&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;The recipe varies slightly from restaurant to restaurant on the island. Let me explain.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;On the east-side you’ll find it served with seaweed. On the west-side you’ll find it with radish.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;Thus you should be able to guess which side of the island this family is from?&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;“How did you know that?” will come the surprised reaction of the restaurant owner if you ask them.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;It is kind of surprising that such a small island has a recipe variation like this. But it gets more varied when Jeju dialect is considered. On the east-side it is known as “Solrani”, on the west-side it is Saengseon, and on the north-side of Halla-san it prefers the name “Solragi”.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;Perhaps Jeju isn’t so small after all?&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;The best seller is the okdom soup without the red pepper.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1749 aligncenter&quot; alt=&quot;1-2&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot; width=&quot;468&quot; height=&quot;356&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;However here’s extra kilometer about the restaurant which really impresses me: every day the owner drives 80km to Pyoseon and back for the fish. According to him catches from that area of the island are the best.&lt;/p&gt;
&lt;p&gt;What a special same-day okdom taste.&lt;/p&gt;
&lt;p&gt;It is very tender, but if you do cook okdom with red pepper you’ll get a spicy soup instead which is agreeable.&lt;/p&gt;
&lt;p&gt;Actually in this place you should really only look at the menu for a price reference.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1751 aligncenter&quot; alt=&quot;1-4&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot; width=&quot;466&quot; height=&quot;210&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;You need to be looking at the white board because that’s where you’ll see the menu for the day.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1752 aligncenter&quot; alt=&quot;1-5&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot; width=&quot;470&quot; height=&quot;342&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;On the day I went you could get jogi (croaker or yellow corvina), Wooleok (soft shell clam), bollak (rockfish), and gaori (ray)&lt;b&gt;.&lt;/b&gt; From opening time items will slowly be erased and if you go around 12:30 p.m. or 1 p.m. you’re likely to see a completely white board.&lt;/p&gt;
&lt;p&gt;Thing is if the weather turns bad the menu is influenced accordingly. During typhoon Samba there was a 4 day weather-enforced holiday and during Bolaven the restaurant closed for one week.&lt;/p&gt;
&lt;p&gt;[caption id=&quot;attachment_1753&quot; align=&quot;aligncenter&quot; width=&quot;470&quot;]&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1753&quot; alt=&quot;Bad weather brings no fresh fish&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot; width=&quot;470&quot; height=&quot;330&quot; /&gt;&lt;/a&gt; Bad weather brings no fresh fish[/caption]&lt;/p&gt;
&lt;p&gt;So if the weather is bad the fishermen can’t get their fish and Deoksung can’t get its menu.&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;em&gt;&lt;strong&gt;Information&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Address: &lt;/strong&gt;Jeju-si, Yeondong 293-24 (on a small road directly behind the KBS TV building&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Telephone:&lt;/strong&gt; 064-472-0178&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;b&gt;Jeju Tourism Organization : &lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.jejutour.go.kr/&quot; target=&quot;_blank&quot;&gt;http://www.jejutour.go.kr/&lt;/a&gt; &lt;/b&gt;&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.ijto.or.kr/&quot; target=&quot;_blank&quot;&gt;http://www.ijto.or.kr/&lt;/a&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;[googlemaps https://maps.google.com/maps/ms?msa=0&amp;amp;msid=209493532844221362210.0004dc20940025b92626c&amp;amp;ie=UTF8&amp;amp;t=h&amp;amp;z=17&amp;amp;output=embed&amp;amp;w=425&amp;amp;h=350]&lt;/p&gt;
" data-medium-file="" data-large-file="" class="size-full wp-image-1759 aligncenter" src="https://i0.wp.com/jejublog.net/wp-content/uploads/2016/05/hyeopjae9.jpg" alt="hyeopjae9" width="640" height="390" /></a></p>
<p style="text-align:left;">Catch your next sunset at Hyeopjae beach and see its beauty for yourself.</p>
<p style="text-align:center;"><a href="http://jejublog.net/wp-content/uploads/2016/05/hyepjae2.jpg"><img data-attachment-id="1760" data-permalink="https://jejutourism.wordpress.com/?p=1760" data-orig-file="" data-orig-size="" data-comments-opened="1" data-image-meta="[]" data-image-title="[Jeju Food] Deoksung: 80km of passion for a 38 year family-run restaurant" data-image-description="&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1748 aligncenter&quot; alt=&quot;1-1&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-1.jpg&quot; width=&quot;468&quot; height=&quot;301&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;When you visit Jeju Island you can’t just eat our popular black pork and raw seafood dishes. There are other dishes out there to try and there is one restaurant in particular I want to recommend.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;It is a restaurant that uses Jeju ingredients and a traditional Jeju cooking style.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;Its name is Deoksung.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;You’ll find Deoksung at two locations on the island. The first, which opened in 1975, is in Molseupo and the other is in Jeju City’s Yeondong area.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;I met with a friend who I had not seen in a while and went to try the signature dish &#8211; okdom soup filled up with lots of fresh radish.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;While okdom might be common these days, long ago it was considered precious enough for kings.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;In Jeju dialect okdom is known as &#8220;geguk&#8221;.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1750 aligncenter&quot; alt=&quot;1-3&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-3.jpg&quot; width=&quot;316&quot; height=&quot;350&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;The recipe varies slightly from restaurant to restaurant on the island. Let me explain.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;On the east-side you’ll find it served with seaweed. On the west-side you’ll find it with radish.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;Thus you should be able to guess which side of the island this family is from?&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;“How did you know that?” will come the surprised reaction of the restaurant owner if you ask them.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;It is kind of surprising that such a small island has a recipe variation like this. But it gets more varied when Jeju dialect is considered. On the east-side it is known as “Solrani”, on the west-side it is Saengseon, and on the north-side of Halla-san it prefers the name “Solragi”.&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;Perhaps Jeju isn’t so small after all?&lt;/p&gt;
&lt;p style=&quot;text-align:justify;&quot;&gt;The best seller is the okdom soup without the red pepper.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1749 aligncenter&quot; alt=&quot;1-2&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-2.jpg&quot; width=&quot;468&quot; height=&quot;356&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;However here’s extra kilometer about the restaurant which really impresses me: every day the owner drives 80km to Pyoseon and back for the fish. According to him catches from that area of the island are the best.&lt;/p&gt;
&lt;p&gt;What a special same-day okdom taste.&lt;/p&gt;
&lt;p&gt;It is very tender, but if you do cook okdom with red pepper you’ll get a spicy soup instead which is agreeable.&lt;/p&gt;
&lt;p&gt;Actually in this place you should really only look at the menu for a price reference.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1751 aligncenter&quot; alt=&quot;1-4&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-4.jpg&quot; width=&quot;466&quot; height=&quot;210&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;You need to be looking at the white board because that’s where you’ll see the menu for the day.&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1752 aligncenter&quot; alt=&quot;1-5&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-5.jpg&quot; width=&quot;470&quot; height=&quot;342&quot; /&gt;&lt;/a&gt;&lt;/p&gt;
&lt;p&gt;On the day I went you could get jogi (croaker or yellow corvina), Wooleok (soft shell clam), bollak (rockfish), and gaori (ray)&lt;b&gt;.&lt;/b&gt; From opening time items will slowly be erased and if you go around 12:30 p.m. or 1 p.m. you’re likely to see a completely white board.&lt;/p&gt;
&lt;p&gt;Thing is if the weather turns bad the menu is influenced accordingly. During typhoon Samba there was a 4 day weather-enforced holiday and during Bolaven the restaurant closed for one week.&lt;/p&gt;
&lt;p&gt;[caption id=&quot;attachment_1753&quot; align=&quot;aligncenter&quot; width=&quot;470&quot;]&lt;a href=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot;&gt;&lt;img class=&quot;size-full wp-image-1753&quot; alt=&quot;Bad weather brings no fresh fish&quot; src=&quot;https://jejutourism.files.wordpress.com/2013/05/1-6.jpg&quot; width=&quot;470&quot; height=&quot;330&quot; /&gt;&lt;/a&gt; Bad weather brings no fresh fish[/caption]&lt;/p&gt;
&lt;p&gt;So if the weather is bad the fishermen can’t get their fish and Deoksung can’t get its menu.&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;em&gt;&lt;strong&gt;Information&lt;/strong&gt;&lt;/em&gt;&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Address: &lt;/strong&gt;Jeju-si, Yeondong 293-24 (on a small road directly behind the KBS TV building&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;strong&gt;Telephone:&lt;/strong&gt; 064-472-0178&lt;/p&gt;
&lt;p style=&quot;text-align:center;&quot;&gt;&lt;b&gt;Jeju Tourism Organization : &lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.jejutour.go.kr/&quot; target=&quot;_blank&quot;&gt;http://www.jejutour.go.kr/&lt;/a&gt; &lt;/b&gt;&lt;b&gt;&lt;/b&gt;&lt;b&gt;&lt;a href=&quot;http://www.ijto.or.kr/&quot; target=&quot;_blank&quot;&gt;http://www.ijto.or.kr/&lt;/a&gt;&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;[googlemaps https://maps.google.com/maps/ms?msa=0&amp;amp;msid=209493532844221362210.0004dc20940025b92626c&amp;amp;ie=UTF8&amp;amp;t=h&amp;amp;z=17&amp;amp;output=embed&amp;amp;w=425&amp;amp;h=350]&lt;/p&gt;
" data-medium-file="" data-large-file="" class="alignnone size-full wp-image-1760" src="https://i2.wp.com/jejublog.net/wp-content/uploads/2016/05/hyepjae2.jpg" alt="hyepjae2" width="640" height="390" /></a></p>
<p style="text-align:center;">
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