It’s always a treat to try the local specialties when traveling. Everything is so new, and so unusual, that you can learn a great deal in a short space of time. It’s always a treat to try the local specialties when traveling. Everything is so new, and so unusual, that you can learn a great deal in a short space of time.
Jeju, for example, is Korea’s largest island, a volcanic one with a select number of crops that grow well in the porous soil.
Typically you’ll find citrus, carrots, green tea, apple mango, and peanuts.
Why not visit some of the island’s specialty cafes and their healthy, natural menu items during your trip?
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