Saturday:

Sunrise from our balcony…

And running around Western Lake…

I logged 9 miles and then we hit the gym for some weights.

Big salad for lunch and a side of fries, because it’s vacation!

Italian for dinner at Borago, because it’s not too soon to start carb loading for next weekends race, right?!

This was the yummiest mushroom ravioli!

Sunday:

Sunday’s high temp: 75 degrees!!!

We headed over to the Watersound to see our favorite dunes.

17.5 miles, but a couple of those were strolling on the beach:)

I loved the morning fog.

Visited the Watercolor Farmer’s Market.

We had lunch at the beach club grill where I found a brussels sprouts and butternut squash salad…so good!

After lunch, we hopped on our bikes to tool around:)

A pre-dinner pic:)

One of the best parts about staying at the Watercolor Inn….nightly cookies with your turndown service!!!

What’s your favorite dish at an Italian restaurant?

When do you start carb loading for a big race?

What’s your favorite beach?

#choosejoy