Preheat oven to 400 degrees.

Line the asparagus in a single layer on your prepped baking sheet.  Drizzle with olive oil, and salt and pepper to taste.  I roll the spears around on the baking sheet to make sure they’re evenly coated.

Bake for 10-15 minutes.  Immediately top with garlic and fresh lemon juice and toss to combine.

Garnish with parmesan cheese and serve!  It’s really that simple and it’s really that delicious!

Ingredients:

1 pound asparagus, trimmed
2 tablespoons olive oil
Kosher salt and freshly ground black pepper, to taste
2 cloves garlic, pressed
Juice of 1/2 lemon, or more, to taste
2 tablespoons freshly grated Parmesan, or more, to taste (No judgement for using more cheese!)

Instructions:

Preheat oven to 400 degrees F. Line a baking sheet with non-stick aluminum foil or spray with non-stick spray.
Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Place into oven and roast for 10-15 minutes, or until tender but crisp.
Serve immediately, tossed with garlic, lemon juice and Parmesan.

Recipe adapted from: Damn Delicious

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Roasted Cauliflower and Mushroom Quinoa

Brussels Sprouts with Balsamic and Cranberries

Sweet Potato Pomegranate Salad

#choosejoy