Place the asparagus in a large ziploc bag and add lemon juice, garlic, oil, salt, and pepper.
Seal the bag and distribute the marinade. Place in the refrigerator for 2 hours.
Heat your grill to medium-high. Add asparagus and cook for about 5 minutes, making sure to turn every minute or so.
Slice lemon in half and grill cut side down for 2 minutes.
Remove from grill. Drizzle with grilled lemon juice, season to taste, and serve!
Ingredients:
1 bunch of asparagus (about 1lb) washed and trimmed
2 Tablspoons olive oil
Juice of 1 lemon
1 lemon; sliced in half for grilling
1 clove garlic; minced
1/4 teaspoon salt
fresh ground pepper to taste
Instructions:
Place asparagus in a large ziploc bag and add in lemon juice, garlic, oil, salt, and pepper.
Seal the bag and distribute marinade onto the asparagus.
Place in refirgerator for 2 hours.
Heat grill to medium-high.
Grill asparagus for about 5 minutes, turning every minute.
Slice 1 lemon in half and grill cut side down for 2 minutes.
Remove aspargus and lemon from grill. Drizzle with grilled lemon juice. Salt and pepper to taste and serve!
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