While the grill is heating up, halve all the fresh brussels sprouts and place them in a large bowl. Add olive oil, salt, pepper, and minced garlic. Let this marinate for 10-15 minutes.
Throw all the sprouts into a grill basket and grill on low for about 40-45 minutes.
Stir occasionally. The outer edges will start to brown. (I love the brown crispy edges best!)
Remove and serve. Optional garnish: Grated Parmesan cheese and/or lemon juice. I like to grill my lemon first and then drizzle the juice over the cooked Brussels Sprouts.
Ingredients:
1.5 pounds Brussels Sprouts
1/4 cup olive oil
1 clove garlic; minced
salt and pepper to taste
Optional garnish: Grated Parmesan cheese and/or 1 grilled lemon
Instructions:
Clean, trim, and slice your brussels sprouts in half.
While the grill is heating up, clean, trim, and slice your Brussels sprouts in half. Place them in a large bowl. Add olive oil, salt, pepper, and garlic. Let this marinate for 10-15 minutes.
Throw all the sprouts into a grill basket and grill on low for about 40-45 minutes. Stir occasionally. The outer edges will start to brown.
After the 45 minutes or so, place them in a large bowl serve and garnish if desired with Parmesan cheese and/or grilled lemon**.
**Slice lemon in half and grill cut side down for about 2 minutes.
#choosejoy
Related Recipes:
Brussels Sprouts with Balsamic and Cranberries
Sweet Potato Pomegranate Salad
