<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[Jumped The Snark]]></provider_name><provider_url><![CDATA[http://jumpedthesnark.com]]></provider_url><author_name><![CDATA[skeim01]]></author_name><author_url><![CDATA[https://jumpedthesnark.com/author/skeim01/]]></author_url><title><![CDATA[Gratuitous Search Term Bait of the Day: Hail to the&nbsp;Chef]]></title><type><![CDATA[link]]></type><html><![CDATA[<p>Well, after a Muppetless week, you&#8217;re going to get a second dose tonight, along with another helping of blog stalwart <em>SNL</em>, as today&#8217;s search term is &#8220;swedish chef andy samberg.&#8221;  But since we&#8217;ve already done <a href="http://jumpedthesnark.com/2011/01/04/gratuitious-search-term-bait-of-the-day-hot-stuff-coming-through/" target="_blank">a Swedish Chef post</a> for this feature, and we sample <a href="http://jumpedthesnark.com/2011/01/31/it-certainly-does-zuck-jesse-eisenberg-meets-his-maker-on-snl/" target="_blank">enough Andy Samberg</a> on this blog, we&#8217;re going to blend <em>SNL</em> and culinary expertise to bring you this little entree, one of our all-time favorites:</p>
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<p>And if you had your heart set on Andy Samberg as the Swedish Chef, <a href="http://www.hulu.com/watch/1748/saturday-night-live-smorgasbord" target="_blank">here&#8217;s a little dessert.</a></p>
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