I was pretty darn proud of last night’s creation so I gave it a go.
Whole wheat crust topped with carmelized onions and zucchini, roasted fingerling potatoes with smoked paprika and Gorgonzola cheese.
Then I topped it with some greens dressed in Trader Joe’s Champagne and Pear vinaigrette. It was pretty darn yummy, typed the modest chef. The crust was too thick because I didn’t roll it out. I tried to do the whole pizza throwing thing, also not as easy as it looks.
What’s your favorite pizza recipe? Anyone try grilling pizza? That’s my next frontier.
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