<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[Química-Física Molecular]]></provider_name><provider_url><![CDATA[https://qfmweb.wordpress.com]]></provider_url><author_name><![CDATA[qfmweb]]></author_name><author_url><![CDATA[https://qfmweb.wordpress.com/author/qfmweb/]]></author_url><title><![CDATA[Aida Moreira da&nbsp;Silva]]></title><type><![CDATA[link]]></type><html><![CDATA[<p><img data-attachment-id="22" data-permalink="https://qfmweb.wordpress.com/?attachment_id=22" data-orig-file="https://qfmweb.files.wordpress.com/2017/07/aida-moreira.jpg" data-orig-size="140,158" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}" data-image-title="aida.moreira" data-image-description="" data-medium-file="https://qfmweb.files.wordpress.com/2017/07/aida-moreira.jpg?w=140" data-large-file="https://qfmweb.files.wordpress.com/2017/07/aida-moreira.jpg?w=140" class=" size-full wp-image-22 alignleft" src="https://qfmweb.files.wordpress.com/2017/07/aida-moreira.jpg?w=140&#038;h=158" alt="aida.moreira" width="140" height="158" /></p>
<p>Aida Moreira da Silva é professora adjunta da Escola Superior Agrária de Coimbra.</p>
<p>&nbsp;</p>
<p><b>Endereço</b><br />
Escola Superior Agrária de Coimbra<br />
Bencanta<br />
3040-216 COIMBRA</p>
<p><b>E-mail</b><br />
<a href="mailto:aidams@esac.pt">aidams@esac.pt</a></p>
<p><a href="http://orcid.org/0000-0001-5258-7980">ORCID iD</a><br />
ResearcherID<br />
<a href="http://www.esac.pt/phytoaroma/phytoaroma.htm">Curriculum Vitae</a><br />
<a href="http://www.linkedin.com/pub/aida-moreira-da-silva/14/949/732">LinkedIn</a></p>
<p><b>Telefone</b><br />
+351 239 802 275</p>
<p><b>Publicações</b></p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi2012_10.html">Thymoquinone β-Cyclodextrin Nanoparticles System: A Preliminary Study</a><br />
T. Cardoso, C.I.C. Galhano, M.F. Ferreira Marques, A. Moreira da Silva<br />
Spectroscopy: An International Journal <b>27(5-6)</b>,329-336 (2012)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi2011_17.html">Preliminary Positron Lifetime Results on Free Volumes in Cyclodextrins</a><br />
M.F. Ferreira Marques, A. Moreira da Silva, P.M. Gordo, Z. Kajcsos<br />
Materials Science Forum <b>666</b>, 99-102 (2011)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi2011_16.html">Complexation and Full Characterization of the Tretinoin and Dimethyl-βeta-Cyclodextrin Complex</a><br />
A. Ascenso, R. Guedes, R. Bernardino, H. Diogo, F.A. Carvalho, N.C. Santos, A. Moreira da Silva, H. C. Marques<br />
AAPS PharmSciTech <b>12(2)</b>, 553-563 (2011)</p>
<p><a href="https://drive.google.com/file/d/0B_btGj75B4fxMTVJdDVmUjI3VTg/view?usp=sharing" target="_blank" rel="noopener">A New Sprout Inhibitor of Potato Tuber based on Carvone/β-Cyclodextrin Inclusion Compound</a><br />
M. Costa e Silva, C.I.C. Galhano, A.M.G. Moreira da Silva<br />
Journal of Inclusion Phenomena and Macrocyclic Chemistry <b>57</b>, 121-124 (2007)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi2002_3.html">Inclusion of Poliphenol Oxidase Substrates in β-Cyclodextrin: a <sup>1</sup>H-NMR Study </a><br />
E.Rodrigues, S. Vaz, V.M.S.S. Gil, M.M. Caldera, A.M.G. Moreira da Silva<br />
Journal of Inclusion Phenomena and Macrocyclic Chemistry <b>44</b> (1-4), 395-397 (2002)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi2002_6.html">Inclusion of Carvone Enantiomers in β-cyclodextrin: Thermal Behaviour and H→D, D→H Exchanges </a><br />
A.M.G. Moreira da Silva, J.M.A. Empis, J.J.C. Teixeira-Dias<br />
Journal of Carbohydrate Research <b>337</b>, 2501 (2002)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi1999_3.html">Preferencial Inclusion in β-Cyclodextrin of One of the Enantiomers of Carvone: a 1H-NMR Study in Aqueous solutions</a><br />
A.M.G. Moreira da Silva, J.M.A. Empis, J.J.C. Teixeira-Dias<br />
Journal of Inclusion Phenomena and Molecular Recognition <b>33</b>, 81 (1999)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi1998_2.html">β-Cyclodextrin: Behaviour in Hydration/dehydration Processes and Flavor Inclusion </a><br />
A.M. Moreira da Silva<br />
Carbohydrates in Europe <b>23</b>, 42 (1998)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi1997_7.html">Dynamics of H/D and D/H Exchanges in β-Cyclodextrin Dodecahydrate Observed in Real Time: Effects from Zero-Point Vibrational Energy </a><br />
A.M.G. Moreira da Silva, Th. Steiner, W. Saenger, J.M.A. Empis, J.J.C. Teixeira-Dias<br />
Journal of the Chemical Society Chemical Communications, 465-466 (1997)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi1996_10.html">Dinamics of Hydration and Dehydration Processes of β-Cyclodextrin: A Raman Spectroscopic Study </a><br />
A.M.G. Moreira da Silva, T. Steiner, W. Saenger, J.M.A. Empis, J.J.C. Teixeira-Dias<br />
Journal of the Chemical Society Chemical Communications,<b><i> </i></b>1871-1872 (1996)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi1995_4.html">β-Cyclodextrin Complexes of Benzaldehyde, Vanillin and Cinnamaldehyde: A Raman Spectroscopic Study </a><br />
A.M.G. Moreira da Silva, A.M. Amado, P.J. Ribeiro Claro, J.M.A Empis, J.J.C. Teixeira Dias<br />
Journal of Carbohydrates Chemistry <b>14</b>, 677-684 (1995)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi1995_4.html">β-Cyclodextrin Complexes of Benzaldehyde, Vanillin and Cinnamaldehyde: A Raman Spectroscopic Study </a><br />
A.M.G. Moreira da Silva, A.M. Amado, P.J. Ribeiro Claro, J.M.A Empis, J.J.C. Teixeira Dias<br />
Journal of Carbohydrates Chemistry <b>14</b>, 677-684 (1995)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi1995_5.html">Rapid Water Diffusion in Cage-Type Crystal Lattice: β-Cyclodextrin Dodecahydrate </a><br />
T. Steiner, A.M.G. Moreira da Silva, J.J.C.Teixeira-Dias, J. Muller, W. Saenger<br />
Angewandte Chemie International Edition in English <b>34</b>, 1452-1453 (1995)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi1994_2.html">Meta-substituted Styrene Molecules Included in Cyclodextrins: A Raman Spectroscopic Study </a><br />
A.M. Amado, A.M.G. Moreira da Silva, P.J. Ribeiro Claro, J.J.C. Teixeira Dias<br />
Journal of Raman Spectroscopy <b>25</b>, 599-605 (1994)</p>
<p>Characteristics of a new lipase from a Thermus sp.bacterium<br />
A.M.G. Moreira da Silva, F.A.P. Garcia, J.M. Cabral, M.S. Costa<br />
L.Alberghina, R.D. Schimid, R. Verger (Eds). <i>GBF Monographs</i>, <b>16,</b> 417-420 (1990)</p>
<p><a href="http://www.ci.uc.pt/qfm/artigosi1987_6.html">Immobilization of Azoredutases Producing Cells by Entrapment in Synthetic Polymers </a><br />
M.A. da Silva, M.C.H.Gil, A.M. Moreira da Silva<br />
Ciência Biológica <b>12</b>, 245 (1987)</p>
<p><b>Projectos</b><br />
<a href="http://www.ci.uc.pt/qfm/proj8.html">Aplicação de um Novo Método Natural na Prevenção do Abrolhamento e Monitorização em Tempo Real da Maturação de Alimentos de Origem Vegetal” (AGRO 8.1/691)</a></p>
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