<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[richard2496]]></provider_name><provider_url><![CDATA[https://richard2496.wordpress.com]]></provider_url><author_name><![CDATA[rkochers]]></author_name><author_url><![CDATA[https://richard2496.wordpress.com/author/rkochers/]]></author_url><title><![CDATA[Zara]]></title><type><![CDATA[link]]></type><html><![CDATA[<h1 class="fs-headline">Retailers Should Think Like Zara: What We Learned At The August Magic Trade Show</h1>
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<div id="google_ads_iframe_/7175/fdc.forbes/article-d_6__container__"><a class="fs-author-avatar" href="https://www.forbes.com/sites/deborahweinswig/"><img class="fs-author-image" src="https://blogs-images.forbes.com/deborahweinswig/files/2017/04/Deborah-Weinswig_avatar_1492739619-62x62.jpg" /></a></div>
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<div class="contrib-byline"><span class="fs-author-name contrib-byline-author"><a href="https://www.forbes.com/sites/deborahweinswig/">Deborah Weinswig </a></span><span class="comma">, </span><span class="contrib-byline-type"><span class="fs-text-s author-type">CONTRIBUTOR</span></span></div>
<p><a class="full-bio fs-text-xs fs-responsive-text"> </a><small class="legal-disclaimer">Opinions expressed by Forbes Contributors are their own.</small></div>
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<p><img data-attachment-id="1191" data-permalink="https://richard2496.wordpress.com/?p=1191" data-orig-file="" data-orig-size="" data-comments-opened="0" data-image-meta="[]" data-image-title="Winco" data-image-description="&lt;h1&gt;WinCo opens to enthusiasm in &#8216;grocery desert,&#8217; despite hiccup&lt;/h1&gt;
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&lt;p&gt;Shoppers line up in front of the new WinCo Foods store as it prepares to open on the morning of Thursday, May 26, 2016, near Southeast 82nd and Powell. (Anna Marum/The Oregonian)&lt;/p&gt;
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&lt;p&gt;&lt;a href=&quot;http://connect.oregonlive.com/staff/AMarum/index.html&quot;&gt;&lt;img id=&quot;avatar_author&quot; class=&quot;Avatar&quot; src=&quot;https://images-blogger-opensocial.googleusercontent.com/gadgets/proxy?url=http%3A%2F%2Fimage.oregonlive.com%2Fhome%2Folive-media%2Fwidth40%2Fimg%2Favatars%2F10585867.png&amp;amp;container=blogger&amp;amp;gadget=a&amp;amp;rewriteMime=image%2F*&quot; alt=&quot;Anna Marum | The Oregonian/OregonLive&quot; /&gt;&lt;/a&gt;By &lt;span class=&quot;author vcard&quot;&gt;&lt;a id=&quot;name_author&quot; class=&quot;bl&quot; href=&quot;http://connect.oregonlive.com/staff/AMarum/posts.html&quot;&gt;Anna Marum | The Oregonian/OregonLive &lt;/a&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;on May 26, 2016 at 3:00 PM&lt;/p&gt;
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Despite a glitch affecting the store&#8217;s card readers, most shoppers seemed excited to have the grocer in the former Food 4 Less location near Southeast 82nd and Powell. (Shoppers used checks or withdrew cash from an onsite ATM until the problem was resolved.)&lt;/span&gt;Dozens of people eager for deals crowded into Southeast Portland&#8217;s new WinCo Foods store as it opened its doors at 9 a.m. Thursday.&lt;/p&gt;
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&lt;p&gt;The Idaho chain, known for its low prices, bulk bins and employee ownership model, has developed a following over the years.&lt;/p&gt;
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&lt;p&gt;Specials for the store&#8217;s opening included 12-packs of Pepsi for $1.98, fresh sweet corn for 24 cents an ear and pork spareribs for 98 cents a pound.&lt;/p&gt;
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&lt;p&gt;Nearby competition for the grocery store includes a Walmart at Southeast 82nd and Holgate and Fubonn, an Asian supermarket, just a few blocks away from the new WinCo.&lt;/p&gt;
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&lt;p&gt;The new store joins 12 other WinCo stores in the Portland area, but is the closest to downtown Portland yet. At roughly 50,000 square feet, it&#8217;s one of the chain&#8217;s smallest. (That&#8217;s why it doesn&#8217;t have a full-service bakery.)&lt;/p&gt;
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&lt;p&gt;The new store will make life a lot easier for people like Maria Ermine, 52, who lives at 28th and Powell.&lt;/p&gt;
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&lt;p&gt;In the past, she&#8217;s had to take two buses and the train to get to the WinCo near Northeast 122nd and Halsey, she said. Now, she&#8217;ll just be able to hop on the No. 9 bus.&lt;/p&gt;
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&lt;p&gt;Rachael Waas Shull, a 34-year-old nurse who lives about 10 blocks away from the store, said the opening will cut down significantly on her grocery trips, too, as she only shops at WinCo.&lt;/p&gt;
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&lt;p&gt;&#8220;It&#8217;s a bit of a grocery desert here, so this is awesome,&#8221; she said.&lt;/p&gt;
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&lt;p&gt;Steve and Vicki Cunningham, who live near Southeast 82nd and Duke and usually shop at a variety of stores – including WinCo – said they were pleased with their haul: For $25, they were able to fill their cart, they said.&lt;/p&gt;
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&lt;p&gt;&#8220;We&#8217;ve been looking forward to this,&#8221; Steve Cunningham said.&lt;/p&gt;
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&lt;p&gt;[googlemaps https://www.google.com/maps/d/u/0/embed?mid=1qjFUyLpygBgVzcvpbGSDgZeQa4o&amp;amp;w=640&amp;amp;h=480]&lt;/p&gt;
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&lt;p&gt;&#8212; Anna Marum&lt;/p&gt;
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" data-medium-file="" data-large-file="" class="size-full wp-image-1191" src="https://blogs-images.forbes.com/deborahweinswig/files/2017/08/Zara1.jpg?width=960" alt="" /></p>
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<p class="wp-caption-text">Source: istockphoto.com; Zara shop</p>
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<p>Last week, my team and I attended the <a href="http://www.ubmfashion.com/" target="_blank" rel="nofollow noopener">Magic trade show</a> in Las Vegas. One of the largest fashion trade shows, Magic is held twice a year and consists of 13 unique communities covering footwear, apparel, accessories and manufacturing. Over three days, we met with a variety of apparel and media leaders and attended presentations and panel discussions on retail, sourcing, social media, apparel manufacturing, automated manufacturing technology, fashion, store layout and design, outsourcing to countries such as Vietnam and China, and many other topics.</p>
<p>An overarching theme at the August Magic show was that retailers need to get products from the design phase to consumers much faster. The current fashion cycle is broken, a number of presenters suggested, because when consumers see a trend, they want to buy it right then—not 12 to 18 months later. Zara was cited frequently at the trade show as a retailer that is pushing boundaries in terms of newness, seasonlessness and customer traffic.</p>
<p><strong>Zara’s Value Proposition of Newness and Scarcity Is Driving Store Traffic</strong></p>
<p><a href="https://www.zara.com/us/" target="_blank" rel="nofollow noopener">Zara</a>’s value proposition is newness and scarcity, said Ed Gribbin, President of <a href="http://alvanon.com/" target="_blank" rel="nofollow noopener">Alvanon</a>, a retail, fashion and apparel consulting firm. Once the product is gone, it is gone, he said. Gribbin highlighted an <a href="https://www.npd.com/wps/portal/npd/us/home/" target="_blank" rel="nofollow noopener">NPD Group</a> survey that found that the average shopper who is brand loyal visits a store 4.1 times per year, whereas the average Zara shopper visits a Zara store 17 times per year—likely because she is afraid of missing something. If you happen to be in New York City, visiting a Zara can necessitate a strategic approach, depending on the time of day, because the fitting room line is often 10–15 deep. That is anecdotal, of course, but it reflects how exciting consumers find Zara’s product assortment.</p>
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<p>According to Gribbin, 65% of Zara’s production is based on proximity, and all of its products can be delivered from the factory by air within one day to any of its 4,400 stores. Zara has the highest inventory turns in the business, Gribbin said, emphasizing that retailers might take a lesson from the company and work to shorten the front-end time it takes to get products “from design to on the back.” He noted that doing so will save retailers money on markdowns in the long run.</p>
<p>But retailers will have to transform themselves in order to be competitive. Steve Hawkins, SVP of Sales for American Textile &amp; Apparel, said that reducing turnaround times requires close collaboration and communication between retailers and factories because the factories have to plan for equipment, staffing and overall infrastructure needs.</p>
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<li>The big lesson here is not about creating fast fashion per se, but about creating timely, fresh products that consumers want.</li>
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<p><strong>Traditional Fashion Seasons Do Not Exist at Zara</strong></p>
<p>Zara delivers new product every two weeks, on average, i.e., 26 times a year, rather than only during the typical, fall, winter, spring and summer seasons. This is in line with how today’s customers shop: when they see a trend, they want to buy it right away, not 18 months later. Gribbin suggested that the reason retailers are struggling—and the reason there have been more retail bankruptcies in 2017 than in any year since the recession—is that the product development cycle is broken.</p>
<p>Today’s procurement processes must be adapted based on consumer shifts, Gribbin said. Consumers are technology driven and unpredictable, and they want to buy trendy items as soon as they discover them. But retailers are following an outdated cycle that involves trying to predict what consumers will want to buy 18 months from now. A responsive supply chain can respond within two to three weeks to capture consumers’ desire to buy trends immediately, Gribbin said.</p>
<p>Several other retailers and companies at Magic noted that the seasons are becoming blurred and that consumers are no longer following fashion rules. Some examples they cited include seasonless clothing, where there are no limitations in terms of style, color or materials. According to The NPD Group, the most successful shoe brands offer styles with seasonless silhouettes, such as sneakers, mules and ankle boots. The seasonless dressing trend is also spurring innovation. The NPD Group has noted that innovative footwear styles include hybrids such as espadrille sneakers, peep-toe boots and the Nike Air Huarache Gladiator. Consumers’ wardrobes are also becoming more casual as people seek ease and comfort in apparel.</p>
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<li>The lesson here is that seasonless apparel is already a real trend. It promotes fashion innovation through hybrid products and also keeps new products in stores all year long.</li>
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<p><strong>Sellable Products Are More Important than Design Perfection</strong></p>
<p>Finally, we heard at Magic that designers can often be their own worst enemy when it comes to perfection and getting a product out the door. Often, designers stress over finding the perfect button, the right thread, or the perfect finishing—convinced that those details will make the difference on a garment or accessory. In the end, though, for many designs, a button is just a button—and speed to market is more important today. Sweating the details is not always productive, as companies must get products out the door more quickly.</p>
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<p>Products also need to be sellable and relatable, with a point of view, advised Mercedes Gonzalez, Director at retail consulting firm <a href="http://www.globalpurchasinggroup.com/" target="_blank" rel="nofollow noopener">Global Purchasing Companies</a>. “If I haven’t seen it before, then I probably don’t want to see it,” she said. Gonzalez’s point was echoed in a panel titled “Looking at the Future of Creating a Brand and Getting It to Market.” Panelists emphasized the need for a fashion point of view, the importance of not getting stuck on perfection, and the need to get out there and produce—because the retail market today is hungry for products that are unique or differentiated. Panelist Anthony Bergin, CEO of fashion lifestyle brand <a href="https://www.lumberunion.com/" target="_blank" rel="nofollow noopener">Lumber Union</a>, suggested that every brand needs a secret sauce, something different that is not a fad and that the brand can call its own.</p>
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<li>The big lesson here is that it is more important to get the product out the door than to worry about perfection, in most cases.</li>
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