I started with a fresh octopus, and a large pot full of water. I brought the water to a boil, with special seasonings and let it cook for over an hour. 

Afterwards, I prepared the octopus by filleting the parts and leaving the rest for a delicious sauce. 

These parts can be eaten when cooked, with a tasty and natural Greek octopus dish or it can be prepared as a fried dish. 

Spyros Mouzakitis shows an octopus before cooking, filleting and the finished prodict (bottom right)