<?xml version="1.0" encoding="UTF-8" standalone="yes"?><oembed><version><![CDATA[1.0]]></version><provider_name><![CDATA[SwittersB &amp; Exploring]]></provider_name><provider_url><![CDATA[http://swittersb.com]]></provider_url><author_name><![CDATA[SwittersB &#38; Exploring]]></author_name><author_url><![CDATA[https://swittersb.com/author/swittersb/]]></author_url><title><![CDATA[Making The Best Pies (Chocolate&nbsp;Cream!)]]></title><type><![CDATA[link]]></type><html><![CDATA[<p style="text-align:center;"><a href="https://swittersb.wordpress.com/2011/11/19/making-the-best-pies/perfect-pies-michelle-stuart/" rel="attachment wp-att-21535"><img loading="lazy" data-attachment-id="21535" data-permalink="https://swittersb.com/2011/11/19/making-the-best-pies/perfect-pies-michelle-stuart/" data-orig-file="https://swittersb.files.wordpress.com/2011/11/perfect-pies-michelle-stuart.jpg" data-orig-size="535,472" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}" data-image-title="perfect pies michelle stuart" data-image-description="" data-image-caption="" data-medium-file="https://swittersb.files.wordpress.com/2011/11/perfect-pies-michelle-stuart.jpg?w=400" data-large-file="https://swittersb.files.wordpress.com/2011/11/perfect-pies-michelle-stuart.jpg?w=535" class="aligncenter size-full wp-image-21535" title="perfect pies michelle stuart" src="https://swittersb.files.wordpress.com/2011/11/perfect-pies-michelle-stuart.jpg?w=535&#038;h=472" alt="" width="535" height="472" srcset="https://swittersb.files.wordpress.com/2011/11/perfect-pies-michelle-stuart.jpg 535w, https://swittersb.files.wordpress.com/2011/11/perfect-pies-michelle-stuart.jpg?w=150&amp;h=132 150w, https://swittersb.files.wordpress.com/2011/11/perfect-pies-michelle-stuart.jpg?w=400&amp;h=353 400w" sizes="(max-width: 535px) 100vw, 535px" /></a><strong><span style="color:#ffcc00;"><a href="http://www.cookiemadness.net/2011/11/perfect-chocolate-cream-pie/" target="_blank"><span style="color:#ffcc00;">Michelle Stuart, winner of 26 Pie Baking Championships</span></a></span>, say &#8220;ice cold ingredients&#8221; are most important in preparing your pies. There is also a pie baking hotline for the holidays offered up by Crisco at 1-877-45tips.</strong></p>
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