<![CDATA[Leslie’s Wowie Cake Recipe]]>I get asked for egg-free and dairy free recipes a lot. Recently more from parents with children with milk/dairy allergies. Here’s a good one that my friend Leslie made yesterday and was kind enough to share. It’s light and spongy (unusual for a vegan cake) and she topped it with a dusting of sugar. I’m a frosting girl but this was moist and delicious without it! Talk about calorie savings!
You will need:
1 1/2 cups flour
1 Cup sugar
1/4 cup cocoa
1t baking soda
1/2 t salt
*mix all dry ingredients together then add:
1/3 cup oil
1cup COLD water
1T vinagar
Mix until smooth and shiny. Bake at 350 for 30 minutes. Makes a 9×13 cake. Leslie says that her mom gave her this recipe and no matter how low on groceries you are you usually have the ingredients to make this!
Have a great weekend!
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