• 1/2 cup butter or margarine
• 2 cups flour
• 5 or 6 large apples (cored and shredded)
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 2 cups sugar
• 2 eggs
  Cream sugar and butter. Add eggs and mix. Add flour, salt and soda and blend well before adding shredded apples. Pour into greased 9 X 13 pan. Bake at 350 for 45 minutes.

Butter Sauce

• 1 cup butter
• 2 cups sugar
• 2 Tablespoons flour
• 2 cups light cream
  Cook over low heat 10 to 15 minutes until slightly thickened. Add ½ tsp. Vanilla and dash of nutmeg. While still hot pour over individual pieces of cake and serve. Can be made in advance and then reheated.